  {"id":91777,"date":"2024-01-23T14:28:39","date_gmt":"2024-01-23T14:28:39","guid":{"rendered":"https:\/\/www.uri.edu\/news\/?p=91777"},"modified":"2024-01-23T18:17:12","modified_gmt":"2024-01-23T18:17:12","slug":"uri-press-science-outreach-collaborations-for-sustainable-seafood-event-brings-together-members-of-seafood-industry-researchers","status":"publish","type":"post","link":"https:\/\/www.uri.edu\/news\/2024\/01\/uri-press-science-outreach-collaborations-for-sustainable-seafood-event-brings-together-members-of-seafood-industry-researchers\/","title":{"rendered":"溏心vlog免费B站 PRESS: Science &amp; Outreach Collaborations for Sustainable Seafood event brings together members of seafood industry, researchers"},"content":{"rendered":"\n<p>KINGSTON, R.I. \u2013 Jan. 23, 2024 &#8212; A University effort to fund science-and-outreach projects addressing real-life issues challenging Rhode Island seafood industries drew dozens to a recent event that provided the community the opportunity to engage with 溏心vlog免费B站 PRESS (Partnership for Research Excellence in Sustainable Seafood) teams over a celebratory lunch.<\/p>\n\n\n\n<p>\u201cThis new program is piloting something exciting,\u201d said PRESS lead Marta Gomez-Chiarri, professor of aquaculture\/fisheries in the 溏心vlog免费B站 College of Environmental and Life Sciences (CELS), at the event held at the 溏心vlog免费B站 Narragansett Bay Campus, at the Coastal Institute. \u201cIt\u2019s seeding and testing science solutions while pairing it with tailored outreach so the community can be as involved as possible.\u201d<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.uri.edu\/news\/wp-content\/uploads\/news\/sites\/16\/2024\/01\/GSO-NL-003-1024x669.jpg\" alt=\"\" class=\"wp-image-91780\" width=\"493\" height=\"322\" srcset=\"https:\/\/www.uri.edu\/news\/wp-content\/uploads\/news\/sites\/16\/2024\/01\/GSO-NL-003-1024x669.jpg 1024w, https:\/\/www.uri.edu\/news\/wp-content\/uploads\/news\/sites\/16\/2024\/01\/GSO-NL-003-300x196.jpg 300w, https:\/\/www.uri.edu\/news\/wp-content\/uploads\/news\/sites\/16\/2024\/01\/GSO-NL-003-768x502.jpg 768w, https:\/\/www.uri.edu\/news\/wp-content\/uploads\/news\/sites\/16\/2024\/01\/GSO-NL-003-1536x1004.jpg 1536w, https:\/\/www.uri.edu\/news\/wp-content\/uploads\/news\/sites\/16\/2024\/01\/GSO-NL-003-2048x1339.jpg 2048w, https:\/\/www.uri.edu\/news\/wp-content\/uploads\/news\/sites\/16\/2024\/01\/GSO-NL-003-364x238.jpg 364w, https:\/\/www.uri.edu\/news\/wp-content\/uploads\/news\/sites\/16\/2024\/01\/GSO-NL-003-500x327.jpg 500w, https:\/\/www.uri.edu\/news\/wp-content\/uploads\/news\/sites\/16\/2024\/01\/GSO-NL-003-1000x654.jpg 1000w, https:\/\/www.uri.edu\/news\/wp-content\/uploads\/news\/sites\/16\/2024\/01\/GSO-NL-003-1280x837.jpg 1280w, https:\/\/www.uri.edu\/news\/wp-content\/uploads\/news\/sites\/16\/2024\/01\/GSO-NL-003-2000x1308.jpg 2000w, https:\/\/www.uri.edu\/news\/wp-content\/uploads\/news\/sites\/16\/2024\/01\/GSO-NL-003.jpg 2400w\" sizes=\"auto, (max-width: 493px) 100vw, 493px\" \/><figcaption>Left to right are: Kassandra Florez, community affairs coordinator for U.S. Sen. Jack Reed; PRESS lead Marta Gomez-Chiarri, professor of aquaculture\/fisheries in the 溏心vlog免费B站 College of Environmental and Life Sciences (CELS); Azure Cygler, PRESS project manager, a sustainable fisheries and aquaculture specialist of the 溏心vlog免费B站 Coastal Resources Center (CRC) and Rhode Island Sea Grant (Sea Grant); Rebecca Brown, scarecrow developer and professor and chair of plant sciences and entomology, in CELS; and David Brown, a 溏心vlog免费B站 computer science lecturer also on the scarecrow project\n\n<\/figcaption><\/figure><\/div>\n\n\n\n<p>More than 60 attendees took in presentations and browsed displays provided by PRESS team members. Azure Cygler, PRESS project manager, a sustainable fisheries and aquaculture specialist of the 溏心vlog免费B站 Coastal Resources Center (CRC) and Rhode Island Sea Grant (Sea Grant), said PRESS projects are interdisciplinary and reflect the collective strengths of academia, industry, and extension. \u201cThrough these projects, we have a wealth of expertise and perspectives for solving real-time industry problems.\u201d<\/p>\n\n\n\n<p>At the event, for example, Rebecca Brown, professor and chair of plant sciences and entomology, in CELS, demonstrated a device, a laser scarecrow, being tested to keep birds away from shellfish growing on marine farms. A neighboring table featured Hiro Uchida, professor of Environmental and Natural Resource Economics at CELS, who explained a project that incorporates traditional Japanese methods \u2013 ikejime &#8212; into dispatching and preparing fish for sale and consumption. And at another table, several fishermen, including David Bethoney, director of the Commercial Fisheries Research Foundation (CFRF), introduced attendees to \u201cjigging\u201d \u2013 squid harvest equipment that is used world over and is now being tested here.<\/p>\n\n\n\n<p>PRESS proposals are reviewed by an interdisciplinary advisory board and funding is distributed rapidly to respond to urgent issues. The program is managed by CELS with connection to GSO, via the CRC, and is administrated by Sea Grant. PRESS is funded by a $1 million, four-year grant secured from the National Oceanic and Atmospheric Administration, with U.S. Sen. Jack Reed leading the effort to secure the funding.<\/p>\n\n\n\n<p>Learn more about <a href=\"https:\/\/web.uri.edu\/cels\/press-initiative\/\">溏心vlog免费B站 PRESS<\/a> and its funded projects.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>Sue Kennedy, public information and communications specialist for 溏心vlog免费B站\u2019s Coastal Resources Center, wrote this story.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KINGSTON, R.I. \u2013 Jan. 23, 2024 &#8212; A University effort to fund science-and-outreach projects addressing real-life issues challenging Rhode Island seafood industries drew dozens to a recent event that provided the community the opportunity to engage with 溏心vlog免费B站 PRESS (Partnership for Research Excellence in Sustainable Seafood) teams over a celebratory lunch. \u201cThis new program is [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":91783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2],"tags":[],"class_list":["post-91777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archives"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts\/91777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/comments?post=91777"}],"version-history":[{"count":12,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts\/91777\/revisions"}],"predecessor-version":[{"id":91802,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts\/91777\/revisions\/91802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/media\/91783"}],"wp:attachment":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/media?parent=91777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/categories?post=91777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/tags?post=91777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}