KINGSTON, R.I. \u2013 April 28, 2021 \u2013 Her first year at the 溏心vlog免费B站, Theresa Brown planned to be a nurse, hoping to one day work with children. There was just one problem\u2014after every anatomy lab, she\u2019d get physically ill.<\/p>\n
But her troubles in anatomy helped point her toward majors that have led to an exciting college career.<\/p>\n
Brown, who graduates in May with a triple major in journalism, writing and rhetoric, and Italian, has spent her four years at 溏心vlog免费B站 on the student newspaper, The Good Five-Cent Cigar. As editor-in-chief, she led the 10-member staff of editors and reporters during a tumultuous year as the paper covered the COVID-19 pandemic.<\/p>\n
\u201cIt\u2019s been really exciting and I’m grateful for the experience,\u201d says Brown, a Cranston<\/strong> resident, whose year-long term as editor-in-chief ended in December. \u201cThe pandemic has been disappointing for many students who\u2019ve lost opportunities like internships and study abroad trips. But for journalism students, it really created an amazing opportunity to have this experiential learning and to work in crisis mode. I am appreciative that we may have gotten the one good thing out of all of this chaos.\u201d<\/p>\n Brown found her way into the journalism and writing and rhetoric programs after feeling miserable about her classes her freshman year. Unhappy, Brown approached her honors professor, Cheryl Foster, who encouraged her to follow her interest in writing. And her orientation leader, Emma Gauthier \u201918, then the Cigar\u2019s editor-in-chief, pushed her to write for the newspaper.<\/p>\n \u201cI hated it at first. But after a few weeks, I finally got used to writing an article,\u201d says Brown, who was surrounded by journalism students her first year in Hillside Hall \u2013 then the living and learning community for the Harrington School of Communication and Media. \u201cI was like, \u2018OK, I enjoy this. My friends are here. Maybe this is something I want to do.\u2019\u201d<\/p>\n Her sophomore year, Brown was elected the paper\u2019s web editor, and managing editor her junior year. In December 2019, she was named editor-in-chief. The experiential learning provided by The Cigar ratcheted up just months later when the University first began dealing with the growing pandemic.<\/p>\n Last March, Brown was on the subway in New York City when she learned that the school had canceled in-person classes for the remainder of the semester because of the pandemic. She was immediately on the phone with the Cigar\u2019s publishing company to tell them the paper would be going remote. The need to report on the pandemic was brought home when an administrator emphasized the need to get information out to the students, she says.<\/p>\n \u201cThe Cigar\u2019s production manager, Mary Lind, suggested that we do regular updates. I thought what was a great idea,\u201d says Brown. \u201cI didn’t even have a chance to consider what our plan was. It was just an automatic switch.\u201d<\/p>\n During the spring, as their classmates were sent home, the Cigar staff worked remotely to provide daily updates on the University\u2019s response to the crisis and how students were being affected. Over the summer, they continued to file weekly reports. The response to the coverage was amazing, says Brown, with the updates getting thousands of views.<\/p>\n \u201cTheresa and her staff worked above and beyond over the summer months posting information and stories on the Cigar’s website,\u201d says John Pantalone, chair of the journalism department and adviser to the paper. \u201cBefore the website was fully established a few years ago, students never worked on the paper during the summer. She and a few other editors did this because they wanted to contribute to student knowledge about the pandemic, but I really think they did it because they have the journalist’s instinct and desire to be part of helping to solve problems. Theresa spearheaded the effort, and she did a tremendous job as editor during what I believe is the most challenging and difficult time the student newspaper has ever faced.\u201d<\/p>\n Brown is proud of the accomplishments of the staff, and is thankful for the administration\u2019s availability to sit through numerous interviews about the University\u2019s response. High on the list also is Pantalone, who advised her on everything from coverage, reporting safely and ethics questions.<\/p>\n \u201cWhen Greek Life was having problems with their COVID positivity rates, I was going to him about whether we should print the names of the sororities and fraternities, and even whether I had a conflict of interest because I am in a sorority,\u201d she says. \u201cHe was always available and always willing to help.\u201d<\/p>\n With three majors and four years on the Cigar staff, Brown could be called a workaholic. But she didn\u2019t want to miss anything. She will graduate with 150 credits and made the time for numerous other positions, including freelancing for publications such as Rhode Island Monthly; serving as web coordinator for the Public Relations Student Society of America; publicity chair for Ether(bound), 溏心vlog免费B站\u2019s literary magazine; social media intern for the writing and rhetoric department; and managing charity events at her sorority, Chi Omega \u2013 including raising $15,000 for the Make-A-Wish Foundation.<\/p>\n \u201cI used to leave my dorm at 8 in the morning and I wouldn’t be back until around 1 in the morning after classes and extracurriculars,\u201d says Brown, who earned the Journalism Department Excellence Award and the Stephanie Bounds Award for Excellence in Writing and Rhetoric, among other awards and scholarships. \u201cIf I didn’t have something every second of the day I felt I was missing something. I really wanted to get the most out of the college experience. So, I was just always running around.\u201d<\/p>\n She\u2019s also found time to complete some great memories \u2013 the friends she\u2019s made, late nights going to the emporium for fast-food, a summer semester in Calabria, Italy, where she took a class shadowing an Italian journalist and writing stories in Italian.<\/p>\n With a lifelong passion for books \u2013 thanks to her grandparents \u2013 she is poised to pursue a master\u2019s degree in book publishing next fall at New York University. Her goal is to eventually be a literary agent.<\/p>\n \u201cNYU is the number one publishing school in the U.S. All of their classes are taught by industry professionals,\u201d she says. \u201cMy marketing class the first semester is taught by one of the people who did the marketing for the Harry Potter series.\u201d<\/p>\n While she\u2019s ready for the next adventure, she\u2019s felt some withdrawal after finishing up as editor-in-chief. In December, she oversaw the election of a new team of editors at The Cigar, including a new editor-in-chief, Kate LeBlanc.<\/p>\n \u201cI got off the call and I just bawled my eyes out,\u201d Brown says. \u201cThe Cigar has been my everything since the first day. I felt that I didn\u2019t have a purpose in college anymore. Then the next day, I got into NYU. So, it was like my life’s moving on.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":" KINGSTON, R.I. \u2013 April 28, 2021 \u2013 Her first year at the 溏心vlog免费B站, Theresa Brown planned to be a nurse, hoping to one day work with children. There was just one problem\u2014after every anatomy lab, she\u2019d get physically ill. But her troubles in anatomy helped point her toward majors that have led […]<\/p>\n","protected":false},"author":2,"featured_media":76158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2],"tags":[],"class_list":["post-76157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archives"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts\/76157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/comments?post=76157"}],"version-history":[{"count":0,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts\/76157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/media\/76158"}],"wp:attachment":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/media?parent=76157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/categories?post=76157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/tags?post=76157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}