  {"id":75886,"date":"2020-12-09T00:00:00","date_gmt":"2020-12-09T00:00:00","guid":{"rendered":"https:\/\/www.uri.edu\/news-draft\/uncategorized\/uri-multicultural-scholars-aiming-to-improve-sustainability-equity-of-food-system\/"},"modified":"2020-12-09T00:00:00","modified_gmt":"2020-12-09T00:00:00","slug":"uri-multicultural-scholars-aiming-to-improve-sustainability-equity-of-food-system","status":"publish","type":"post","link":"https:\/\/www.uri.edu\/news\/2020\/12\/uri-multicultural-scholars-aiming-to-improve-sustainability-equity-of-food-system\/","title":{"rendered":"溏心vlog免费B站 Multicultural Scholars aiming to  improve sustainability, equity of food system"},"content":{"rendered":"<p>KINGSTON, R.I. \u2013 December 9, 2020 \u2013 溏心vlog免费B站 freshman Tina Munter became interested in sustainable agriculture after watching the Netflix series Rotten, which exposed fraud and corruption in the global food system.<\/p>\n<p>\u201cThinking and learning about how there is so much that I don\u2019t know about the food I eat really opened my eyes and made me realize that I want to know who grows my food and where it goes before it gets to me,\u201d said Munter, a native of <strong>Madison, New Jersey<\/strong>, who is especially interested in food justice and the challenges some people have accessing healthy food. \u201cThe concept and history of food deserts is a topic that I\u2019m interested in and hope to learn more about during my time at 溏心vlog免费B站.\u201d<\/p>\n<p>Munter is one of the first five 溏心vlog免费B站 students to receive scholarships through the University\u2019s new Multicultural Scholars Program for those interested in sustainable agriculture and food systems. The program, funded by the U.S. Department of Agriculture\u2019s National Institute for Food and Agriculture, provides the students with $6,500 for tuition for each of four years, plus summer research opportunities, attendance at academic conferences, and other support.<\/p>\n<figure id=\"attachment_57831\" aria-describedby=\"caption-attachment-57831\" style=\"width: 258px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.uri.edu\/news-draft\/wp-content\/uploads\/news\/sites\/16\/2021\/05\/Jammeh.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-57831 no-hang \" src=\"https:\/\/www.uri.edu\/news-draft\/wp-content\/uploads\/news\/sites\/16\/2021\/05\/Jammeh.jpg\" alt=\"Abbie Jammeh \" width=\"258\" height=\"294\" \/><\/a><figcaption id=\"caption-attachment-57831\" class=\"wp-caption-text\">Abbie Jammeh<\/figcaption><\/figure>\n<p>\u201cWe have a one-hour seminar every week to touch base,\u201d said John Taylor, 溏心vlog免费B站 assistant professor of agroecology, who coordinates the program. \u201cStudents are learning about emerging issues in agriculture; we talk about the impact of the pandemic on the food system; we have guest speakers talk about systemic racism in the food system; and we renew their connection to agriculture.\u201d<\/p>\n<p>Taylor hopes the success of the program can be leveraged to secure additional funding to attract more students from under-represented groups to study sustainable agriculture and related topics at 溏心vlog免费B站.<\/p>\n<p>Munter is working toward a career in food or environmental justice to educate the public about who grows their food, where it is grown, and how.<\/p>\n<p>\u201cI think that not knowing where your food comes from is one of the last barriers to starting to restore the knowledge and power to consumers to decide what they wa<\/p>\n<figure id=\"attachment_57834\" aria-describedby=\"caption-attachment-57834\" style=\"width: 258px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.uri.edu\/news-draft\/wp-content\/uploads\/news\/sites\/16\/2021\/05\/Mensah.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-57834 no-hang \" src=\"https:\/\/www.uri.edu\/news-draft\/wp-content\/uploads\/news\/sites\/16\/2021\/05\/Mensah.jpg\" alt=\"Daryl Mensah \" width=\"258\" height=\"266\" \/><\/a><figcaption id=\"caption-attachment-57834\" class=\"wp-caption-text\">Daryl Mensah<\/figcaption><\/figure>\n<p>nt to eat and who they want to buy it from,\u201d she said.<\/p>\n<p>Growing up in West Africa, Multicultural Scholar Abbie Jammeh was taught about gardening and agriculture in elementary school, and she was even given a small plot of land in which to grow vegetables and lessons in using various gardening tools. It inspired the <strong>Pawtucket, Rhode Island,<\/strong> resident to minor in sustainable agriculture at 溏心vlog免费B站.<\/p>\n<p>\u201cI see agriculture as a passion,\u201d said Jammeh, who wants to become a pediatrician or a botanist. \u201cYou cannot learn the true meaning of it if you\u2019re not passionate enough about it. I used to have my own pear tree in Africa, and it was my favorite tree, and tilling it was the best part.\u201d<\/p>\n<p><strong>Brockton, Massachusetts<\/strong>, resident Daryl Mensah applied to the<\/p>\n<figure id=\"attachment_57837\" aria-describedby=\"caption-attachment-57837\" style=\"width: 211px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.uri.edu\/news-draft\/wp-content\/uploads\/news\/sites\/16\/2021\/05\/Fry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-57837 no-hang \" src=\"https:\/\/www.uri.edu\/news-draft\/wp-content\/uploads\/news\/sites\/16\/2021\/05\/Fry.jpg\" alt=\"Malinda Fry \" width=\"211\" height=\"335\" \/><\/a><figcaption id=\"caption-attachment-57837\" class=\"wp-caption-text\">Malinda Fry<\/figcaption><\/figure>\n<p>Multicultural Scholars Program because of his interests in food safety, lack of access to healthy food, and poor working conditions for many farm workers. He also has family in Ghana who grow their own food and have inspired him.<\/p>\n<p>\u201cI have always had a passion for being a part of something bigger than myself,\u201d he said. \u201cI am very passionate about making a difference in our society, especially considering the issues we have plaguing our environment today, like pollution and unsustainable agricultural practices.\u201d<\/p>\n<p>Malinda Fry of <strong>Exeter<\/strong>,<strong> Rhode Island<\/strong> is an engineering major who believes that a minor in sustainable agriculture will help her achieve her goal of creating a more sustainable world.<\/p>\n<figure id=\"attachment_57840\" aria-describedby=\"caption-attachment-57840\" style=\"width: 206px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.uri.edu\/news-draft\/wp-content\/uploads\/news\/sites\/16\/2021\/05\/Enoch.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-57840 no-hang \" src=\"https:\/\/www.uri.edu\/news-draft\/wp-content\/uploads\/news\/sites\/16\/2021\/05\/Enoch.jpg\" alt=\"Leilah Enoch \" width=\"206\" height=\"260\" \/><\/a><figcaption id=\"caption-attachment-57840\" class=\"wp-caption-text\">Leilah Enoch<\/figcaption><\/figure>\n<p>\u201cI don\u2019t have any prior experience with agriculture, but I know it\u2019s a great fit for me and I\u2019m ready to learn,\u201d she said. \u201cI\u2019m not exactly sure where it will lead me, but I want to make this world last for future generations.\u201d<\/p>\n<p><strong>Scotia, New York<\/strong>, native Leilah Enoch is majoring in sustainable agriculture and environmental science so she can \u201chave a broader outlook on how I can help improve the environment around me,\u201d she said. \u201cIn the future I hope to pursue a career that works to keep the environment clean and healthy.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KINGSTON, R.I. \u2013 December 9, 2020 \u2013 溏心vlog免费B站 freshman Tina Munter became interested in sustainable agriculture after watching the Netflix series Rotten, which exposed fraud and corruption in the global food system. \u201cThinking and learning about how there is so much that I don\u2019t know about the food I eat really opened [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":75891,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2],"tags":[5],"class_list":["post-75886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archives","tag-college-of-the-environment-and-life-sciences"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts\/75886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/comments?post=75886"}],"version-history":[{"count":0,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts\/75886\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/media\/75891"}],"wp:attachment":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/media?parent=75886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/categories?post=75886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/tags?post=75886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}