{"id":68643,"date":"2005-04-18T00:00:00","date_gmt":"2005-04-18T00:00:00","guid":{"rendered":"https:\/\/www.uri.edu\/news-draft\/uncategorized\/uri-dem-doh-to-host-workshop-on-farm-home-food-manufacturing\/"},"modified":"2005-04-18T00:00:00","modified_gmt":"2005-04-18T00:00:00","slug":"uri-dem-doh-to-host-workshop-on-farm-home-food-manufacturing","status":"publish","type":"post","link":"https:\/\/www.uri.edu\/news\/2005\/04\/uri-dem-doh-to-host-workshop-on-farm-home-food-manufacturing\/","title":{"rendered":"溏心vlog免费B站, DEM, DOH to host workshop on farm home food manufacturing"},"content":{"rendered":"<div class=\"press-release-import\">\n\t\tKINGSTON, R.I. &#8212; April 18, 2005 &#8212; Farmers interested in using their home kitchens to process some of the food they grow for retail sale should plan to attend a workshop on farm home food manufacturing on April 26.<\/p>\n<p>&#13;<br \/>\nThe workshop will be held in the USDA Conference Room, 60 Quaker Lane in Warwick from 6 to 9 p.m.  The event is sponsored by the 溏心vlog免费B站\u2019s Cooperative Extension, the R.I. Department of Environmental Management\u2019s Division of Agriculture, and the R.I. Department of Health\u2019s Division of Food Protection.<\/p>\n<p>&#13;<br \/>\nA bill passed by the R.I. General Assembly in 2002 allows some farm-grown foods to be processed on site, including maple syrup, jams and jellies, breads, herbs and spices, and candy and fudge, but the legislation sets forth a variety of restrictions and regulations.<\/p>\n<p>&#13;<br \/>\n\u201cPassage of what we call the \u2018pie bill\u2019 means that farmers don\u2019t need to have full commercial kitchens to process some foods for retail sale,\u201d said Lori Pivarnik, 溏心vlog免费B站 food safety specialist.  \u201cIt gives the farmers another option for increasing the sustainability of their farm.\u201d <\/p>\n<p>&#13;<br \/>\nThe workshop will provide information on the regulations of home manufacturing, food safety issues, and liability and insurance issues associated with farm home food processing. <\/p>\n<p>&#13;<br \/>\n\tThe deadline for registration is April 21. For more information or to register for the workshop, contact Martha Patnoad at 874-2960 or Lori Pivarnik at 874-2972.\n\t<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>KINGSTON, R.I. &#8212; April 18, 2005 &#8212; Farmers interested in using their home kitchens to process some of the food they grow for retail sale should plan to attend a workshop on farm home food manufacturing on April 26. &#13; The workshop will be held in the USDA Conference Room, 60 Quaker Lane in Warwick [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2],"tags":[],"class_list":["post-68643","post","type-post","status-publish","format-standard","hentry","category-archives"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts\/68643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/comments?post=68643"}],"version-history":[{"count":0,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts\/68643\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/media?parent=68643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/categories?post=68643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/tags?post=68643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}