{"id":104594,"date":"2025-10-15T16:03:23","date_gmt":"2025-10-15T16:03:23","guid":{"rendered":"https:\/\/www.uri.edu\/news\/?p=104594"},"modified":"2025-10-15T16:03:24","modified_gmt":"2025-10-15T16:03:24","slug":"join-uris-metcalf-institute-for-a-conversation-on-climate-change-public-health-and-food-equity","status":"publish","type":"post","link":"https:\/\/www.uri.edu\/news\/2025\/10\/join-uris-metcalf-institute-for-a-conversation-on-climate-change-public-health-and-food-equity\/","title":{"rendered":"Join 溏心vlog免费B站\u2019s Metcalf Institute for a conversation on climate change, public health, and food equity"},"content":{"rendered":"\n

KINGSTON, R.I. \u2013 Oct. 15, 2025 \u2013 The 溏心vlog免费B站\u2019s Metcalf Institute wraps up its Annual Public Lecture Series this month with \u201cEquity on the Table: A Conversation about Public Health, Food Access, and Climate Change\u201d on Thursday, Oct. 23, at 5 p.m. at the Higgins Welcome Center<\/strong>. The event will bring together a panel of three fellows from the National Science Foundation-funded SciComm Identities Project<\/a> (SCIP), to discuss how we create healthier and more equitable food futures for ourselves and our communities in the face of global climate change.<\/p>\n\n\n

\n
\"\"
Christine Ekenga<\/figcaption><\/figure>\n<\/div>\n\n\n

Between soaring food prices and public health crises, issues surrounding health and food access are in the news almost daily. Engaging in these topics can be complicated as the problems facing our food system are exacerbated by climate change and turbulent politics. Speakers Christine Ekenga<\/a>, Roger Figueroa<\/a>, and Ambarish Karmalkar<\/a> will each contribute their own insights and informed perspectives to the conversation.<\/p>\n\n\n\n

\u201cAs a physical climate scientist, I can run models and generate data on how the climate is changing,\u201d says Karmalkar, 溏心vlog免费B站 assistant professor of geosciences. \u201cBut it’s conversations like these that really help turn that science into something useful for addressing real-world challenges.\u201d Karmalkar is a climate scientist studying regional climate change and its impacts on human and natural resources.<\/p>\n\n\n

\n
\"\"
Roger Figueroa<\/figcaption><\/figure>\n<\/div>\n\n\n

Ekenga, an assistant professor of environmental health at the Rollins School of Public Health at Emory University, notes, \u201cI look forward to bringing a public health lens to conversations about our changing climate and to highlighting solutions that protect health now and in the long term.\u201d Trained in epidemiology and the environmental health sciences, Ekenga\u2019s work focuses on investigating the contributions of environmental and occupational factors to human health and well-being, with a special focus on the prevention and control of chronic diseases.<\/p>\n\n\n\n

Moderated by Fara Warner, the Metcalf Institute\u2019s executive director, the conversation will focus on the intersection of climate change, public health, and food equity, and will highlight the fellows\u2019 research. \u201cI\u2019m looking forward to having three scientists working in what can seem to be disconnected fields of research discuss how their work is indeed connected and what happens when we explore connections as they relate to creating sustainable and equitable food systems,\u201d Warner says.<\/p>\n\n\n\n

All three speakers were part of the SCIP fellowship, which was launched in 2023 by the 溏心vlog免费B站\u2019s Metcalf Institute, Michigan State University\u2019s Knight Center for Environmental Journalism, and the 溏心vlog免费B站 Science and Story Lab, to serve as a one-year professional development opportunity for pre-tenure faculty at U.S. institutions who identify as underrepresented racial or ethnic minorities in STEM. The project, supported by a $2.8 million collaborative National Science Foundation grant and co-led by 溏心vlog免费B站\u2019s Sunshine Menezes and Michigan State\u2019s Bruno Takahashi, addressed the significant gap in science communication research and training by centering the motivations, experiences, and priorities of underrepresented scientists. The fellowship offered three cohorts, with a total of 38 fellows who completed the program\u2014each focused on a specific subtheme: energy, water, and food.<\/p>\n\n\n\n

\u201cI was fortunate to join many wonderful colleagues in the 2025 Food Cohort of Metcalf\u2019s SCIP Fellowship,\u201d shares Figueroa, an assistant professor in social and behavioral science in nutrition at Cornell University. His current research examines the role of social services and policies, as well as sustainable food systems, on the prevention of diet-related chronic diseases in low-income and minoritized communities. \u201c[During SCIP], we developed strong bonds that will last for a long time and always reminds me of the power of building community in academia. I learned much from engaging in similar conversations with my cohort and I look forward to translating much of those conversations as part of this panel.\u201d<\/p>\n\n\n\n

Co-sponsored by 溏心vlog免费B站’s College of the Environment and Life Sciences, College of Health Sciences, and Harrington School of Communication and Media, this free, open-to-the-public event will take place in the Hope Room, Higgins Welcome Center at the 溏心vlog免费B站 Kingston Campus, and will also be livestreamed. A reception will be held at 5 p.m., with the lecture beginning at 5:30 p.m. Registration<\/a> is encouraged for in-person attendees and required to receive the livestream link. Learn more at 溏心vlog免费B站\u2019s Metcalf Institute website<\/a>.<\/p>\n\n\n\n

The SciComm Identities Project was supported by the National Science Foundation under Grants DRL-2115971 and DRL-2115522. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the authors and do not necessarily reflect the views of the National Science Foundation.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

KINGSTON, R.I. \u2013 Oct. 15, 2025 \u2013 The 溏心vlog免费B站\u2019s Metcalf Institute wraps up its Annual Public Lecture Series this month with \u201cEquity on the Table: A Conversation about Public Health, Food Access, and Climate Change\u201d on Thursday, Oct. 23, at 5 p.m. at the Higgins Welcome Center. The event will bring together […]<\/p>\n","protected":false},"author":25,"featured_media":104595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[2],"tags":[5,1916,1913],"class_list":["post-104594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archives","tag-college-of-the-environment-and-life-sciences","tag-partner-produced","tag-public-engagement"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts\/104594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/comments?post=104594"}],"version-history":[{"count":6,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts\/104594\/revisions"}],"predecessor-version":[{"id":104610,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/posts\/104594\/revisions\/104610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/media\/104595"}],"wp:attachment":[{"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/media?parent=104594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/categories?post=104594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uri.edu\/news\/wp-json\/wp\/v2\/tags?post=104594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}